Couscous Salad without Couscous

29.07.2017
  1. Grind the cauliflower with a grater and remove larger parts.
  2. Cut the cucumber and scallion snto Julienne spaghetti with a Julienne cutter.
  3. Press garlic and mix with all the other ingredients.
  4. Add the juice of 1/2 a lemon, mix thouroughly, season to taste and allow to rest.
  5. Garnish with herbs and serve.

Tip: don´t reveal what the white ingredient is and surprise your guests.

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