Rezepte

Rezepte passend zu Rosa Rust

Haunch of Venison with Red Wine Plums and Finger-Shaped Potato Dumplings

Chestnut- Stuffed Pasta with Wild Duck Ragout and Dried Plums

Pan–Fried Alpenlachs®-Salmon with Wasabi Purée and Nectarine-Chutney

Risotto with Breast of Duck and Dried Plums

Leaf spinach with pine nuts and yellow bell pepper

Fried Goose Liver with Chocolate Brioche and Caramelised Chicory

Red Beet Soup

Crème Brulée

Semolina Flummery on Yoghurt Cream with Fresh Berries

Nut-Nougat-Dumplings from the Gasthaus zur Dankbarkeit