Light golden colour with juvenile reflections. Intense fruity nose with tangerine, candied fruit, sugar melon, vineyard peach and generally stone-fruit. Delicate almost fresh hint of honey, seductive fragrance. A wine for newcomers in the noble sweet wine sphere. Multi-faceted, sweet with juicy acidity and really elegant creamy texture. Stewed peaches, well integrated higher amounts of residual sugar, very juicy – a “Beerenauslese” with mighty understatement. Who is still able to resist … has to pass right away to the Rust Ausbruch!
Goose liver with Muscat raisins, sugared pancake with stewed plums (Kaiserschmarrn), nectarine ice-cream with fruit pieces, desserts with local fruits such as strawberries or greengage, rice pudding with raspberry syrup, etc.
Hand-picked end of October 2007 into small boxes from our white wine vineyards previously harvested for our production of dry white wines.
Crushing, approx. 3 hours of maceration in the tank press, gentle pressing for several hours, fermentation in stainless steel tanks, interruption of fermentation by racking and chilling. Maturation in steel tanks.
| Grape varieties | 70% Welschriesling, 30% Yellow Muscat |
|---|---|
| Serving temperature | Dependent on accompanying food 8 - 13˚C. |
| Bottling | February 2008 |
| Alcohol | TBA Vol.% |
| Acidity | TBA g/l |
| Residual sugar | TBA g/l |
| Bottle sizes | 100% screw cap for 0, 375l bottles |