Medium yellow with greenish reflections. The initial perception of yellow flowers on the nose is accompanied by a touch of pomelo filets and ripe, red and yellow bell peppers, as well as salty almonds and fresh peeled vineyard almonds (delicious!!). Fresh tobacco and some grapefruit. Accumulating immediately to a multi-layered aroma spectrum. Dry with creamy acidity and lively structure. Perfectly balanced between hearty vitality and animating elegance.
Spinach roulade and dices of fried rabbit, mushroom hash browns, toast with Gruyère and caramelized onions, winterly bean salad with medium dried tomatoes and majoram. Quail filled with chanterelles, minced meat balls with Hokaido pumpkin as “side dish”. Emmental cheese sandwich + pepperonata. With pears au gratin and fontina, mild ham (for breakfast too ), pasta with home-made walnut pesto, almond soup with olive oil, tarte flambée – very classic, smoked trout, to start “twittering” followed by a red TRIE and much more.
Harvested in several runs as of 2.9.2015 (Yellow Muscat, Muskat Ottonell) to the end of September (Chardonnay).
Selective hand-picking into small boxes, gentle pressing after a short period of maceration, fermentation at 17 - 19º C in stainless steel tanks.
| Grape varieties | Chardonnay, Yellow Muscat, Gruner Veltliner … |
|---|---|
| Serving temperature | 7–10° C |
| Bottling | March 25, 2016 |
| Alcohol | 12,0 Vol.% |
| Acidity | 5,8 g/l |
| Residual sugar | dry |
| Bottle sizes | 0,75l and 1,5l |
| CO2 Pressure | 2,499 bar (individual CO2-pressure at 20°C) |